In early August, blue crab fans took over Lewes, Delaware, for the Crab Pot Jamboree, where the biggest catch was learning ...

For those of us lucky enough to grow up in the mid-Atlantic, the crab ... crabs cascading onto the middle of the table. But long before the main event, tons of prep goes into perfectly steaming ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

An Elkton man was sentenced to six months in jail after pleading guilty to a series of thefts of seafood restaurants last ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

The pictures and knick knacks are themed with fish, lobsters and crabs in a nod to the ... at the table with a cloud of steam pouring from a big enamel pot. Inside is a colourful array.