This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert.

This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

tangy spread of whipped cream cheese. Although I now enjoy mine with a cup of tea or coffee in the afternoon rather than a glass of milk, a slice of this tender loaf still makes me feel like a kid ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

Creole cream cheese is a New Orleans delicacy that almost disappeared. The regional cheese was revived by Mauthe's Farms, a small dairy in nearby Mississippi, and its renewed popularity in turn saved ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.