Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...

Sherry, as a dry aperitif, or a booze-soaked ice cream dessert, is becoming more common ... restaurant in the Cypress Park neighborhood, wine director Evelyn Goreshnik believes sherry is having ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to ...

From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Every year, for two weeks in February and March, flamenco lovers from around the globe descend on Jerez de la Frontera for ...

Inspired by its customer base, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, ...

Named after a soil type and founded by Matt and Maureen Trevisan in the late '90s, Linne Calodo is situated in the ...

Visit Chateau Winery on May 22 for wine tasting and lunch, including a tour of the production area, starting from Mary Ann ...