Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

The bits of rosemary and garlic are then brushed off to avoid scorching and the pork roast is browned in a skillet before cooking to a juicy finish in the oven. Preheat the oven to 400°F.

Meat Church BBQ shows you how to prepare a juicy pork crown roast for a star-spangled feast this July 4th. Child’s Sharp Question About Donald Trump Delivers Viral Moment At White House U.S ...

When I finally moved to a place with more counter space, I traded in my air fryer for a combi oven (which can be used as a microwave or convection oven) and never looked back. I used to think that ...

Chef Burrell prepares a holiday feast. On the menu: crown roast of pork; chestnut-and-pear stuffing; roasted kabocha squash and haricot verts; sticky toffee pudding.

Flip pork; scatter olives and garlic in skillet, and transfer to preheated oven. Roast until a thermometer inserted in thickest portion of pork registers 145°F, 10 to 13 minutes. Transfer pork to ...

But an air fryer roast chicken? Now that’s a culinary paradox ... The air fryer gave me the crispiest skin I’ve had in years. Forget the oven — this is something special.