Some parts that are best for roasting include pork butt, pork shoulder, blade-end roast, center-cut loin, tenderloin, sirloin, and crown roast ... near an already-warm oven.

If you’ve ever peeked inside an oven, and noticed ... The circulation of warm air in convection baking results in evenly browned surfacesthink poultry skin, pork roast and double-crust fruit ...