Culinary Arts Management student Yves Gabriel Cabrera Po is set to represent the Philippines at the 11th International Young Chef Olympiad (YCO) in India.

How news personality Nelson Canlas promotes Tausug cuisine with a children’s book Growing up, I embraced Mindanao as if it ...

Mang Inasal, in partnership with the Department of Tourism (DOT), made Iloilo’s Dinagyang Festival 2025 even more flavorful ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Olympic gold medalist Hidilyn Diaz has achieved another feat, this time starting on her dream to do culinary arts. The ...

WEDNESDAY is Baclaran Day. It is the day of the week when tens of thousands of people from Metro Manila and neighboring ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

Several Filipino American chefs and a sommelier have earned a spot on the prestigious list of semifinalists for the 2025 James Beard Awards, one of the highest honors in ...

PRNewswire Kolkata West Bengal [India] February 7 No where else will one find Bhutan next to Ethiopia or India next to South ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute Seminar 2025 which is slated from Feb. 5 to 7 at Enderun College. Hosted by ...

The Jollibee Group has beefed up environmental protection and preservation efforts across its supply chain to build a more sustainable business. These measures are consistent with its global ...