Imagine a place where seafood dreams come true in the heart of landlocked Colorado. Smokin Fins in Littleton is that culinary ...

The “Blu Go” roll is a particular standout. It’s a delightful combination of spicy salmon, soft shell crab, jalapeño, avocado ...

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Time to turn up the “roll-mance,” as this local sushi restaurant has some specials for Valentine’s Day! Sota Maesawa from Aburi Oshi joined us to show & tell us more! Make ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Step into the thumb-sized world of the lesser-known of the Grimm Fairytales. Using chants, rhythms, puppetry, repetition and ...

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi ...

I am putting 2 of my favorite things together with the help of Master sushi Chef Hiro Terada! It is wagyu picanha sushi roll.

A biohybrid hand which can move objects and do a scissor gesture has been built by a team at the University of Tokyo and Waseda University in Japan. The researchers used thin strings of lab-grown ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Han'ei Kaya Sushi Grill recently opened its doors in Homewood's Edgewood neighborhood 🥳 #Han'eiKayaSushiGrill #Edgewood #Homewood #Sushi nw ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...