Johnny D’s opened its doors in 2014, quickly becoming a breakfast institution in Myrtle Beach. The restaurant is helmed by chef-owner Jamie Daskalis, a Culinary Institute of America graduate who ...

I just finished reading Jake Tapper and Alex Thompson’s “Original Sin,” and at the risk of pissing off the multitude of knee-jerk Tapper-haters, their deep reporting laid out in excruciating ...