The rich, buttery treat was a hit, of course, and soon, the name "Danish" became the universal term for these pastries, even though their origins were more Austrian than Danish. Since then ...

Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, or a simple treat with coffee. Whether homemade or bakery-style ...

Ask a non-Dane to name some famous foods from Denmark, and they’re likely to offer up "pastries ... who brought their techniques to Denmark in the mid-19th century. Danish cuisine is all ...

Nevertheless, the Danes hardly have a lock on their signature pastry. Here are some of ... bakery’s red-bean roll ($1.95). A Danish in all but name, it has a distinctive red-bean taste and ...

It was a sad day in Oakland for lovers of Danish pastries and cookies as the bakery ... closing and wondered where they would go now for their favorites. We have some sweet ideas, so read on.

Danish pastries are made from a unique yeasted dough layered with butter, providing a light and airy texture similar to puff pastry yet distinctively their own. Indulging in one of these pastries ...

with estimates suggesting that is when Danish immigrants introduced the pastry to the region. Ask any foodie for their favorite items from Trader Joe's and they are sure to mention kringle.