KITKAT officially unveiled its dedication to Malaysia’s cocoa heritage with the spotlight on KitKat Dark Borneo—a ...

You go to Trader Joe’s for easy dinners, inventive pantry staples and one-of-a-kind snacks. But have you had the immense ...

Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

If you like your hot chocolate dark, thick, and luscious but would like to tone down its intense bitterness a touch, here are ...

When it comes to antioxidants, blueberries aren't the only game in town. Here are alternatives that pack a stronger ...

RELATED: 5 Health Benefits Of Eating Dark Chocolate The darker you go, the more benefits you get, so aim for a bar with at least 70% cacao. Milk chocolate has a lower percentage of cacao solids with ...

The price of cacao beans, the primary raw material for chocolate ... Every day, I use around 2-5 kg of white, milk and dark chocolate, and the price hike is impacting my cost of production ...

Discover 9 expert tips for choosing the healthiest dark chocolate bars. Learn cocoa content, sugar levels, and ingredients to ...

Chocolate-covered espresso beans in a silver bowl on a wooden table - Brent Hofacker/Shutterstock ...

It found that regular consumption of flavan-3-ols—naturally occurring compounds in tea, apples, cocoa, and dark chocolate—can lead to meaningful reductions in blood pressure, particularly in ...

The process will save 94% of water, compared to conventional cocoa bean cultivation, and cut CO2 emissions by approximately 80%, versus conventional chocolate, due to short delivery routes.

While other manufacturers may turn to alternatives to help soften the tariff blow, American chocolate makers are wholly reliant on imports. Cocoa beans, the raw unprocessed ingredient used to make ...