Funghi sott’olio are lightly pickled mushrooms that are then preserved “under oil”. They work just as well here with the celery and Parmesan, providing a savoury, sour kick and a ready-made dressing.

Ingredients 100g dark chocolate (minimum 70% cocoa) 1 large handful of dates 2 tablespoons peanut butter 1 tablespoon honey 100g oats 1 tablespoon extra virgin olive oil (if needed) Method Put the ...

There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than ...

The No Sugar Company has recalled two specific lots of Shellz Dark Chocolatey Peanut Crunch due to high levels of milk ...

Quebec, it's time to check your pantries again — yet another round of food recalls has been issued, and this time, they're ...

White, milk, and dark chocolate morsels filled with gooey caramel ... wildflower honey above a tangy lemon ganache. Strawberry Peanut Butter was another favorite: A creamy ivory shell swirled ...

To really showcase how strong this week at Crumbl is, look at where we’ve placed the Milk Chocolate Chip. Second to last.

Saturday afternoon was the perfect weather for hot cocoa. The temperature hovered at 33 degrees, but the sun shone brightly, ...

The FDA recalled several chocolate treats over undeclared milk or nut ingredients. Here's what you need to know to check your ...