Next to removing stems, washing leaves, and adequately seasoning this dark green veggie, you're ready to bake. Yet, you may have overlooked the brief cooling period responsible for elevating kale ...

Transfer the kale and garlic to a food processor and blend for a few minutes before adding the grated parmesan, vegetable stock and cream cheese. Blend at full speed until you have a bright green ...

My version of Colcannon features some chopped parsley and kale mixed so there's still a bright dark green after the color of ...