Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

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Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Château Maneki’s second floor is now home to a speakeasy and dining room, but make sure you do this one thing before you go ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

Its ‘simplicity first’ motto allows Yamato to focus on quality and taste but hides the incredible skill that goes into making it all work ...

Olives, for example, are steeped in house-made dashi, and old-school bruschetta is crowned with fresh uni. Heartier plates include bavette steaks dripping in miso-whisky butter and alcohol ...

Your first time trying out a restaurant can be tricky. With Japanese restaurants, especially those that offer omakase meals, ...