Soy sauce is the perfect way to instantly add a kick of salty flavour to your meals. Whether you're adding it to a delicious stir fry or dipping sushi in it, the options are endless, and there are ...

Every hour, 48,000 bottles of traditionally fermented soy sauce rattle off the production lines at Lee Kum Kee’s sprawling Xinhui Production Base in mainland China. Here’s how. Photo: Xinhui ...

Soy sauce tends to reside in the cupboard but should be stored in the fridge to retain flavour and stop bacteria growth, they warn. Ketchup is highly debated, but it's best kept in the fridge ...

Soy sauce is a rich, dark, liquid condiment made from fermented soybeans. It’s versatile, popular, and has been linked to several potential health benefits. But is soy sauce vegan? Here’s everything ...

LAHAD DATU, May 17 — Fire and rescue personnel captured a crocodile in front of a house at Taman Seri Perdana here yesterday. Lahad Datu fire and rescue station chief Sumsoa Rashid said a team was ...

My low-calorie teriyaki sauce recipe is a quick, keto-friendly twist on the classic. It takes just minutes to make and skips the sugar without sacrificing flavor. Traditional Japanese teriyaki is made ...