Here’s what to know about an early social media influencer, her fake cancer diagnosis and the complicated web of lies at the center of Netflix’s original series “Apple Cider Vinegar,” a ...

The family-run business, known for its traditional soy sauce made through an age-old fermentation process, has been a cornerstone of Malaysia's culinary heritage for 111 years. Founded in 1914, Hup ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came running. Many bought in bulk to ensure that they could continue to enjoy ...

Run by the Low family, this humble factory specialises in fermenting soybeans to create their signature soy sauce and soybean paste, with bottles starting at just RM5.30. But their expertise doesn’t ...

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. For 111 years, the Hup Teck Soy Sauce Factory, a modest establishment tucked away in Gopeng, ...

IPOH: After 111 years in business, a popular soy sauce factory in Gopeng is closing its doors. The Hup Teck Soy Sauce Factory, established in 1914 will cease operations on Jan 28. Owner Low Bak ...

Malaysian soy-sauce maker Hup Teck is set to say goodbye on Jan 28 after more than 100 years of operations, marking the end of a business that dates back to World War One. The family-run ...

The Hup Teck soy sauce factory made soy sauce in hundreds of large earthen urns in a garden using the traditional method of fermentation. (Facebook pic) Popular Malaysian soy sauce maker Hup Teck ...

A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment, contrary to what many might believe. It is a complex product, with many regional differences, and types of flavour and ...

Don't forget to dilute your apple cider vinegar before drinking. (Getty Images) ...