America has a reputation for producing and enjoying all manner of fried foods, but it's important to remember that America is also far from the only country with a love for and expertise in deep ...

When some fried foods are cooked at very high temperatures, they can increase your risk for heart disease and cancer.

In a bowl, beat together the eggs, milk, sugar and cream ... a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C ...