Don’t get me wrong, I love my spatchcock/dry brined recipes. But if you want to take things to the next level, this method is pretty tough to beat! IMPORTANT NOTE: Deep frying turkey is no joke.

Brining poultry enhances the taste and Old Bay works as a great seasoning for splatter-free deep-fried turkey since it won't splash the hot oil around like a wet brine would. Pat the turkey dry ...