Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...

Weirton, West Virginia might not be on everyone’s travel radar, but Dee Jay’s gives you a reason to put it there. It’s ...

This dinner for Swedish lovers is an aphrodisiac menu based on canned tomatoes: soft cheese in tomato sauce, baked salt cod ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

Steuben’s lobster roll is the stuff of legends. It’s like they kidnapped a lobster from Maine, gave it a first-class ticket ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Tin Kitchen will mark its 15th anniversary—an impressive milestone for a brand that helped shape Charlotte’s food truck scene and has now evolved into a full-service catering business.

Golden Corral Corporation and its franchisees operate 351 locations across 39 states and Puerto Rico, serving all-you-can-eat buffet meals. The Golden Corral system has achieved a remarkable 31% ...

Whether you need an easy make-and-take treat or something to munch on while you watch Netflix, our gourmet popcorn recipes ...

An estimated 145 billion meals are wasted1 each year in the U.S., costing the average family of four about $1,5002. With each ...