Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Blending a smoothie is one of the easiest ways to get your daily greens. Here are our favorite smoothie vegetables, according ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...

Just simmer your coconut or almond milk with cassia bark before blending it into your ice cream base. The spice will add a ...

USA Today released its “2025 Restaurants of the Year” list on Wednesday, naming one Oregon restaurant in the heart of ...

Sin City is known for casinos and clubs—but it's also home to great vegan restaurants, outdoor adventure, and top spas.

One of the local favorites is Cantler’s Riverside Inn. This place is so authentically Maryland, it practically sweats Old Bay ...

I am currently in Negril, Jamaica, enjoying an amazing winter break and catching up with friends from all over who are doing the same thing. We have been scuba diving, taking long walks on Seven Mile ...

Sophie Goodall investigated the growing foodie scene in Portugal's Algarve, which is home to the world's best beach - Praia ...

If you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

Tucked away in the heart of Lincoln, Nebraska, this little bakery is like finding a golden ticket in your chocolate bar – ...

The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand ...