The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

More than a dozen North Carolina chefs, restaurants and bars have been long-listed for a James Beard award, one of the most coveted prizes in food. The James Beard Foundation announced its list of ...

A popular fast-food chain is looking to add another location in Wilmington. A Cook Out restaurant is being proposed on Market Street, according to plans submitted to New Hanover County in early ...

One of the few Wilmington restaurants devoted to Indian food has closed. Sunny Singh, owner of Nawab Fine Indian Cuisine, posted the news on social media on Wednesday. “It is with a heavy ...

Tom Doak’s new course at Pinehurst possesses all the elements that define golf in the Carolina sand hills, but it’s arranged in ways that make #10 seem fresh and explorative. The essential ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

PHILADELPHIA – La Salle University men's basketball guard Deuce Jones has earned his third Atlantic-10 Rookie of the Week award in five weeks, the conference announced Monday. He is the first Explorer ...

The Honey Deuce was a viral sensation during last year's U.S. Open, becoming one of the most-searched drinks of 2024, according to Google. Aleco Azqueta, Grey Goose's global vice president of ...