A new Sarasota champagne bar serving cocktails, caviar, and wagyu opens this month with a $150 minimum tab for reservations.

and aquavit, stored in the freezer, then simply poured into a chilled Nick & Nora glass and topped with dill oil. Classic garnishes — including a Castelvetrano olive, house-pickled onion ...

Served cold, it’s often enjoyed with a sweet dill-seasoned mustard sauce ... It’s washed down with beer or a shot of Aquavit, a traditional local liquor. Should you be tempted to try it ...