Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Dilly Hussain is a journalist, blogger and political commentator. In April 2013, Dilly co-founded the British Muslim news site 5Pillars with Roshan Muhammed Salih. He is currently the deputy editor of ...