He spent a lot of time on five different types of soup, homemade bread and homemade ice cream for desert. Sounds delicious.

In-flight dining is becoming an elevated experience. We asked gourmet chefs with Alaska Airlines about their menu creation ...

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; ...

In today's Miss Manners column, advice columnist Judith Martin responds to whether a five-star chef's gourmet soup bar with ...

Gentle Reader: Recognizing that restaurateurs are fond of garnishing food with words, Miss Manners will overlook the ...

A chef who served a Sunday dinner of homemade soup and dessert was disappointed with their father-in-law’s review of the meal.

In today's Miss Manners column, advice columnist Judith Martin responds to a 30-year friendship tested by silverware theft at ...

I said, “Really? You would really do that?” She told me that the restaurant had made plenty of money on the meal.

DEAR MISS MANNERS: I have a friend I have known for over 30 years and consider my best friend. She treated me to dinner at a ...

I said, “Really? You would really do that?” She told me that the restaurant had made plenty of money on the meal.

DEAR MISS MANNERS: I have a friend I have known for over 30 years and consider my best friend. She treated me to dinner at a ...

"Even if we were able, we do not feel this individual has the skill, knowledge or ability to adequately represent our ...