He spent a lot of time on five different types of soup, homemade bread and homemade ice cream for desert. Sounds delicious.

In-flight dining is becoming an elevated experience. We asked gourmet chefs with Alaska Airlines about their menu creation ...

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; ...

In today's Miss Manners column, advice columnist Judith Martin responds to whether a five-star chef's gourmet soup bar with ...

Gentle Reader: Recognizing that restaurateurs are fond of garnishing food with words, Miss Manners will overlook the ...

In today's Miss Manners column, advice columnist Judith Martin responds to a 30-year friendship tested by silverware theft at ...

I said, “Really? You would really do that?” She told me that the restaurant had made plenty of money on the meal.

DEAR MISS MANNERS: I have a friend I have known for over 30 years and consider my best friend. She treated me to dinner at a ...

I said, “Really? You would really do that?” She told me that the restaurant had made plenty of money on the meal.

DEAR MISS MANNERS: I have a friend I have known for over 30 years and consider my best friend. She treated me to dinner at a ...

"Even if we were able, we do not feel this individual has the skill, knowledge or ability to adequately represent our ...

I feel like sometimes he's weighing in on etiquette stuff." Sign up for Entertainment Weekly 's free daily newsletter to get breaking TV news, exclusive first looks, recaps, reviews, interviews with ...