Dolma can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in a covered pot over low heat with a splash of water or broth to keep them moist.

Today we’re preparing Dolma the way our village has done for generations - using fresh vegetables and a rich, hearty filling. From the early morning prep to the final simmer, every step reflects ...