Learn how to knead dough by hand or in a mixer, with step by step photos and tips for how to know when it's done.

This repository contains an implementation of ConvMixer for the ICLR 2022 submission "Patches Are All You Need?" by Asher Trockman and Zico Kolter. 🔎 New: Check out this repository for training ...

Until last month, I had never used a stand mixer before. So when I got my KitchenAid Artisan stand mixer, I couldn't wait to ...

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...

On doing some further research, even KitchenAid mentions how using the proof function on an air fryer can speed up bread ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Don't neglect cleaning your stand mixer. It likely needs a thorough deep clean. We'll share what items you'll need, how to ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

When I was a teenager, we kids would pull together a batch of pizza dough. That means enough for four pies. With a big family ...