13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

The good news is, even if you're not a football fanatic, Super Bowl parties can be fun (and delicious) — even when the home ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Indulge in nostalgia with these edible cookie dough bites – the perfect no-bake, hassle-free treat to satisfy your sweet ...

A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...

Cover and let rise at room temperature for 1½ hours; the dough will not double. Meanwhile, butter a 9-by-13-inch baking pan ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...