A sweet treat to warm your heart for Valentine’s Day! From the tender, fluffy dough to the rich, cinnamon-sugar filling, each roll is a ...

There is no denying the deliciousness of Dunkin's donut holes, but with this store-bought hack, you can easily replicate the ...

Making donuts at home is easier than you think! With just a few basic ingredients, you can whip up fresh, warm donuts that ...

On Thursday, Jan. 30, Subway announced its latest footlong treat: the Oreo footlong cookie. The limited-time chocolatey menu ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

National Croissant Day is Thursday, Jan. 30. Among the specials and bargains: Burger King has a one cent deal on its Croissan’wich breakfast sandwich.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Sponge cake is one of the most popular bases for cakes and desserts, but making it can be a real challenge. Often, instead of fluffy and airy dough, housewives are faced with low, cracked, or ...

King Cake season is here! Try these easy recipes and make your own Louisiana-style King Cake for Mardi Gras. Who needs a ...

NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure ...