Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Combine soy sauce, garlic, ginger, optional chili flakes, and lime leaves for a vibrant marinade ideal for tofu or tempeh.

From bad puns to corny one-liners, these are the best dad jokes of all time. Great jokes for kids and adults, these ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of ...

Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Looking for a wholesome and tasty breakfast? Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of ...