Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Here are the steps to marinate: Curry Marinade: This is the marinade for lovers of Indian cuisine: chicken with curry. Besides these two ingredients, you need olive oil. First, season the meat ...

Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

Dry and juicy chicken is ... in a grinder and grind them to make masala. Now add mustard oil, curd, peppercorn, chaat masala along with tandoori masala and lemon juice. 4. Mix it well using your hands ...

Our masala chicken recipe is ... To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry non-stick frying pan and discard the husks.

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...

Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade ... Add the garam masala, chile powder and cayenne and cook, stirring, for 1 minute.

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Pat the chicken dry and season all over with 1 ... Zainab Shah takes the cooling punch and the spice of tikka marinade – made with yogurt, garam masala, chile powder, ginger and garlic ...

I’ve also had it where the chicken pieces are marinated in pureed tomatoes, red capsicums, ginger, garlic and spices (including garam masala) overnight. The next day onions are caramelised along ...