Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

White wine and sushi are a match made in heaven. The light, crisp, and refreshing qualities of white wine like Sauvignon ...

Here are the steps to marinate: Curry Marinade: This is the marinade for lovers of Indian cuisine: chicken with curry. Besides these two ingredients, you need olive oil. First, season the meat ...

Add 1 tablespoon mayonnaise, 1 tablespoon garlic sauce, and 1 tablespoon Nando's sauce. Cook for a minute, then take it off ...

Pat the chicken dry and season all over with 1 ... Zainab Shah takes the cooling punch and the spice of tikka marinade – made with yogurt, garam masala, chile powder, ginger and garlic ...

Practically synonymous with sports, the chicken wing will no doubt once again ... Whether you're looking for traditional, smoked, baked, marinated or tossed in any number of sauces including ...

These wings get double the flavor thanks to a Cajun dry ... Crock-Pot Chicken Wings recipe at Julie's Eats and Treats. If you haven't heard of peri peri, you're in for a treat! The marinade ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...