USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.

When preparing meals, convenience is key. Store your most-used ingredients at the front of the pantry, so you don’t have to ...

Discover what’s next and what’s new at SM Supermalls—your ultimate destination for the freshest flavors, trendiest lifestyle ...

Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti -- though just as delicious -- is a ...

In almost a decade as a beauty writer, I’ve spent a not-insignificant amount of time testing lotions on my uncomfortably dry skin. I’ve sourced recommendations from dermatologists, shower ...

So if you’re someone with really dry hair or skin, you’ll be better suited to a sulfate-free option. (And in all honesty, you likely don’t need them: Sulfates are basically like really ...

Dinner at Rezdôra feels like a new culinary experience even for people who grew up on pasta night ... s first solo venture tells the story of the Philippines through a set tasting menu.

An easy veggie pasta bake is a great recipe to have on hand. This one's taken up a notch with roasted peppers and creamy mozzarella. Each serving provides 418 kcal, 20g protein, 59g carbohydrate ...