That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are relatively dry and not overly sweet, which means they pair exceptionally ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

What type of wine is best to cook with? It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine ...