Do you often feel a dip in energy by mid-day? Munching on a few cashews instead of reaching for another cup of coffee can ...

Preheat oven to 200°C (180°C fan) mark 6. In a large frying pan, mix together 200g unsalted cashew nuts, 1tsp Marmite, 1tsp ...

Not all mithai has to be syrupy and sugary to taste good. Some traditional Indian sweets are naturally low in sugar or can be made lighter with just a few smart swaps. These mithais rely on ...

Experiment with nut butters: My go-to brand of natural peanut butter is Teddie All Natural Super Chunky Peanut Butter. It’s made from dry-roasted peanuts and a good seasoning of salt. You can also use ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined. Tip in the steak and using your hands, rub in the marinade. Cover with ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are ...

She mentioned that if you are opting to make your crackers at home, rather than purchasing expensive, sugary versions from ...

Enjoy your beach day with food that beats the heat. These meals and snacks stay cool and satisfying until the last wave.

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are ...

Loving It Vegan went full classic, creating a traditional roux with vegan butter and flour, then building a bechamel with ...

From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in ...