Dry brining works because of the salt, which is why it's important to ... This process can improve almost any meat, from chicken and turkey to fish, roasts, and ribs.

Anyone who knows the identity of the robber is asked to call the Lancaster City Bureau of Police at 717-735-3300 and ask to ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

I use a tablespoon of kosher salt for every 5 pounds of meat ... but remember that anything smaller than a turkey shouldn't be dry-brined longer than 24 hours. You can also use a wet brine ...

A full-sour pickle, which is fermented in a salt and water brine for an extended period of ... you should use a more neutral deli meat, like turkey or chicken breast. Smoked poultry or something ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

A lot of attention has been focused on the possible negative side affects of using salt-brine solutions as part of snow plowing operations. On Tuesday, the leader of Hutchinson’s snow ...