Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

It’s more a symbol of the westernisation of Poland, a sign that Poles travel widely, once to work and now, much more commonly ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

While growers say they are always anxious about the risk of smoke taint from bushfires and burn-offs, conditions in Tasmania ...

Calling all Provence rosé lovers, which is just about everyone with a pulse, let’s be honest. Here’s something the same but ...

Ray Isle explores the distinctive character of some of California’s best wines at stops along a destructive fault line.

MacCubbin gives Florida gardening advice on Confederate jasmine, satsuma mandarin, hibiscus, tibouchina, peach trees, St.

Poland is clearly no vinous backwater. Jazzy labels, orange wines and lightly sparkling pét-nats abound, and some creativity had been put into some of the wine names.

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...