Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Terminology around wine can sometimes seem complicated, and one word that oftentimes gets used to describe a bottle is the term "dry." When a wine is described as dry, it doesn't have anything to ...

It’s more a symbol of the westernisation of Poland, a sign that Poles travel widely, once to work and now, much more commonly ...

This expands the options for agricultural producers, as the existing law allows only grape wine produced from Champhai and ...

While growers say they are always anxious about the risk of smoke taint from bushfires and burn-offs, conditions in Tasmania ...

Calling all Provence rosé lovers, which is just about everyone with a pulse, let’s be honest. Here’s something the same but ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Ray Isle explores the distinctive character of some of California’s best wines at stops along a destructive fault line.

MacCubbin gives Florida gardening advice on Confederate jasmine, satsuma mandarin, hibiscus, tibouchina, peach trees, St.

Poland is clearly no vinous backwater. Jazzy labels, orange wines and lightly sparkling pét-nats abound, and some creativity had been put into some of the wine names.