Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

A group of three or four ducklings can be seen at the bottom of a storm drain in a video posted on the Spring Fire ... Roach played the sounds of a mother duck on his phone to coax the group ...

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While some dishes come in individual portions, others – like the duck confit and aromatic Chinese wine chicken – are generous enough to share. That is, if you’re in the mood to share. One dish you’ll ...

Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed step-by-step tutorial, you’ll learn how to properly salt-cure duck legs ...

I made Ina Garten's spring green spaghetti carbonara and had dinner ready in 30 minutes.Anneta Konstantinides/Business Insider ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

For mains, one of us went for a penne aglio olio with mushroom and the other chose a duck leg confit (a premium main with a top-up of $4). The pasta was al dente and the taste was satisfactory but ...

Syracuse, N.Y. — Touché, an ambitious newcomer in downtown Syracuse’s dining scene that blends classical French techniques with Appalachian-influenced ingredients and flavors, produces some ...

Roast for 20-25 minutes until tender and caramelized. Cook the Pasta: Drain and set aside. Sauté the Garlic and Tomatoes: Heat the remaining olive oil over medium heat in a large pan. Add garlic ...