Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, quiche, duck confit crepe and other spring-influenced dishes.

If it keeps its shape, the jam is ready. 12. Allow the jam to cool before serving with the duck leg confit. You can use the same recipe to make a red or black grape jam. Step into a world where the ...

Today I'm going to show you How To Make Duck Confit! Truly one of my most favorite things to eat. If you have never tried a Duck Confit I highly recommend doing so! You definitely will not regret it.

Besides Eddy’s at Hong Lim Market & Food Centre, I’ve yet to hear another hawker stall that serves Duck Confit (S$12) besides Style Palate ... There are a few pasta options for customers to choose ...

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There, Executive Chef Julie Cortes introduces their unique take on a Filipino adobo, which uses duck confit instead of a more traditional meat. Chef Julie demonstrates the cooking process ...

With a menu incorporating Italian Pizzas (Chef used to helm a downtown Italian restaurant), pasta, main courses ... Quite ingenious, I must say. Duck Confit ($28) The leg of duck is given a luxurious ...

Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple preparations, you can make it any night of the week. From classic confit and ...

James Beard Award-winning chef Marco Canora of Hearth in New York City calls for duck confit in his recipe for pasta with braised duck. Ken Hom is and authority on Chinese stir-frying — he's ...

Subscribe today. Elias Cairo’s easy duck confit recipe yields tender meat seasoned with garlic, peppercorns, herbs and spices. Confit, a cooking and preservation technique where you season and ...