"Crescent has supplied some of the best local ingredients to our restaurants," said chef Francis Derby. "Now, it's our turn ...

Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

The Top Chef finalist plants permanent roots in his adopted hometown with the opening of Elmina ...

Find out why Chef Pam’s duck And Poggio Di Sotto's Brunello di Montalcino are a perfect pair at Potong In Bangkok.

Feast on dumpling-heavy dim sum at Han Palace ‘s Georgetown, Woodley Park, or Barracks Row location. Go for the soup ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Valentine’s Day is almost here, and couples will soon descend upon restaurants throughout ... of Thailand,” dinner choices include duck confit noodles, Singaporean Dungeness crab curry ...

Confit duck is not something you whip up at home that often, but it’s actually very easy. The sight of golden skin shining is always enticing. The cherries are somewhere between sweet and ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. After several months of joining the late-night menu at Superiority Burger, Chris Hansell finally has his ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than ... dishes like chicken fried Texas quail and Oaxacan duck mole for entrees, and ...

The restaurant offers fine dining from both land ... Choose between New Orleans BBQ Royal Red Shrimp or Duck Confit for the appetizer, and a Filet Mignon, Crispy Lobster Tail or North Atlantic ...