Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Well, have you ever thought about adding duck fat to your roast potatoes? Known among chefs as liquid gold, duck fat brings an exceptional depth to roast potatoes. Extracted from the belly fat ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

You can buy duck fat from good butchers and delis, but if you don't want to use this, substitute olive oil. But it won't be nearly as good, I promise you.

Meanwhile, put the vegetable oil, dripping, or duck fat into a roasting tin and heat in the oven for 10 minutes. Gently toss the potatoes around a little in the colander. Tip the potatoes into the ...

Strain fat over duck pieces. Duck can be made a few days ahead and kept ... Add the stock, honey, salt, pepper, and potato starch. Bring to a boil. Set aside. For the sweet potatoes: Wash potatoes and ...

Preheat oven to 400 degrees. Strain and reserve the goose fat, discarding the garlic and herbs. Place the potatoes in a mixing bowl, add the reserved chopped herb leaves and 1⁄3 cup infused ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick ... If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months.

Get the sauerkraut potato salad recipe. Buy duck fat from good butchers and specialty food stores. If you don't want to use this, substitute for olive oil. But it won't be nearly as good ...

Combine the potatoes, duck fat (or oil) and spices in a bowl and toss, until the potato pieces are covered in the spice mix. Spread over a large roasting tray and season generously with sea salt ...