To prepare the confit duck legs, first remove any feathers from the legs with a blowtorch (1). Rinse them under running water (2) and pat them dry. Then place them in a baking dish with bay leaves ...

He managed his way through a 4-1 decision at Saturday’s Class 2A Northwest regional finals, enacting his signature leg ride ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

Chrisna Smit 1. Mix together the salt, herbs, and spices. 2. Rub the duck legs with the cure and refrigerate them in a glass bowl for 12–24 hours. 3. Rinse off the cure under running water and pat the ...

It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

enacting his signature leg ride along the way. Edmond, though, needed the move featured on this edition of Technique of the Week to extend his season. A duck under at the end of his consolation ...