Melt duck fat in large skillet to depth of 1/3 inch over medium heat. Using a ¼-cup measure and working in batches, spoon batter into skillet. Cook until pancakes are slightly puffed and golden ...

Shrimp toast and spring rolls both showcase the kitchen’s deft ... In an industry where profit margins are thinner than a duck pancake, it’s tempting to pass that cost on to customers.

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.