This duck is seared to crispy perfection and finished with a silky sauce made from $3,000 red wine. Bold, rich, and dripping ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Duckfat founders Nancy Pugh and Rob Evans helped put Portland on the food tourism map with Hugo’s, a farm-to-table, tasting ...