Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

If your soup recipe calls for tiny, star-shaped pastina and you can't get ahold of it in time, don't worry, there are plenty ...

Wheat (Triticum spp.) is one of the cornerstones of global food security, with approximately 2.5 billion people relying on wheat products in their daily diet (Reynolds and Braun, 2022). However, the ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports ... who have been producing exceptional quality flour and bread, respectively. Government's current ...

Global wheat prices will likely come under pressure in 2025 on record production but tightening supplies may offer short-term support, analysts have said. Wheat prices continue to decline on soft ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

The team at Lambrook Pastoral Company, Mullaley, have proven they can grow an exceptional durum wheat crop year after year.

If you've ever watched a pro make pizza, you probably are familiar with this coarse, pale-yellow flour made from durum wheat; it's what a pizzaiola dusts on the counter to keep the dough from ...

But more quantity needs to be released as prices have already gone to record high which pose a major threat to wheat procurement at MSP,” said Veena Sharma, former secretary of Roller Flour ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...