This no-knead Dutch oven bread uses basic pantry ingredients ... partially covering if it's browning too much. Remove loaf ...

For bread intended to be baked in a pan, the pan is needed for support and protection. Your Dutch oven is a large pan that can hold a loaf of bread. It should be about half full by the time it’s ...

When you're baking your sourdough bread in a Dutch oven, you'll want to be sure the temperature is 25 degrees Fahrenheit cooler than when you're baking with a normal loaf pan. Here's everything ...

Give the pan a firm shake or two to help ... bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...