This oven roasted chili gets a major flavor boost from salsa — adding depth, spice, and tang. Loaded with beef, beans, and a rich tomato base, this dish is bold and hearty. Slow-roasted, deeply ...

Anna Theoktisto is a recipe tester ... Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high ...

Leftover chicken? Don't let it sit sad in the fridge. Here are 17 ridiculously tasty ways to turn it into soups, casseroles, ...