Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

remove the chicken from the pan and leave to cool a little. Step Preheat the oven to 200C/180C fan/gas mark 6. Remove the foil and cling film from the legs and place on a baking tray. Season and ...

These four recipes — two new and ... Working with 1 piece at a time, dredge chicken in flour, shaking off excess, and transfer to plate. Heat oil in Dutch oven over medium-high heat.

The perfect chicken drumstick recipe for easy dinners and barbecues ... Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken ...

These recipes are a step in that ... Working with 1 piece at a time, dredge chicken in flour, shaking off excess, and transfer to plate. Heat oil in Dutch oven over medium-high heat.