For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

An easy way to spice up dinner without a lot of effort. Crispy, oven-baked chicken paired with roasted vegetables makes for an easy, well-balanced meal. The breading gets golden and crunchy while ...

When you're ready to roast, make sure you pick the right oven dish ... work and I’m all about the easy life! Your roasting time will depend on the size of the chicken but to check it’s ...

Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the skin with the juices halfway through. Increase the oven temperature to its highest setting and continue to roast ...

Remove from the heat, add the tomatoes and sugar to the pan around the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and cooked ...

By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit ... All dials are turned up to 11. Here’s an easy chopped salad with chickpeas, feta and avocado from Lidey Heuck; it ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...