Having grown up with a Syrian mom, we always made phyllo or ‘filo’ pastry desserts during a ... in search of an easy recipe ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan ...

Technique tip: The filling quantity is for 1 whole standard box of phyllo pastry. The filling will keep but you can cut the recipe if you don't want the full amount. Special equipment: Small ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely. On a work surface, lay flat two sheets of phyllo pastry. Add 1/4 of the salmon mixture to the middle of the pastry. Fold in ...

For today’s recipe, halibut fillets and sliced, cooked and cooled oyster mushrooms were sealed and baked inside buttered layered sheets of phyllo pastry and served with a creamy leek sauce.